INGREDIENTS
1 baguette, sliced into 20 ½” bias cut slices
Extra-virgin olive oil
2 cups whole milk ricotta, drained
Salt and pepper
Sabatino Truffle Honey
2 lemons, grated zest
Fresh Truffles, optional
Extra-virgin olive oil
2 cups whole milk ricotta, drained
Salt and pepper
Sabatino Truffle Honey
2 lemons, grated zest
Fresh Truffles, optional
METHOD
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1Preheat oven to 350°F degrees
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2Arrange the sliced baguettes in a single layer onto a baking sheet
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3Lightly brush the slices with olive oil. Bake until golden brown, about 15 minutes
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4Divide ricotta among crostini. Season with salt, drizzle lightly with olive oil and Truffle honey
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5Top with lemon zest and freshly grated pepper
SHOP THE RECIPE
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Truffle & Honey - 4.5 oz
